Archive for November 22nd, 2017

Originally published in the Pacific Coast Bulletin, November 22, 1923

One week from today, Thanksgiving Day, there is promised a royal feed at each of the camps when the dinner gong sounds at the hotels.

In common with all Americans the custom of dining on the toothsome turkey will hold full sway. Judging from the array of savory viands listed on the Thanksgiving menu there is going to be plenty to go round with a second helping for everybody.

At Newcastle plans are already well under way by Chef Geo. W. Blake and his corps of able assistants, and when the big day arrives there is certain to be a crowd of hungry diners ready to start the chorus of “Please pass the turkey.”

Chef Emil Bernhard at Burnett believes not only in preparing a feast for the inner man but he invariably accompanies it with a feast of beauty for the eye, and his tables promise to be groaning with the weight of good things.

At Black Diamond the hotel diners are anxiously awaiting the spread which Chef J.P. Whelan has in store, which all agree will be complete from soup to nuts. (more…)

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