Feeds:
Posts
Comments

Posts Tagged ‘meat market’

Originally published in the Pacific Coast Bulletin, December 27, 1923

Herewith the Bulletin publishes the first picture made public of the new Primrose tunnel at Newcastle, which only recently was completed to a distance of 650 feet where the new coal seam was reached.

Three shifts of gangway and counter driving will now be kept continuously on the development, and according to estimates, the new opening will be producing coal in commercial quantities by the early part of next fall.

In the foreground of the picture can be seen John G. Schoning of the United States Bureau of Mines; E.L. Fortney, fireboss; Paul Gallagher, former superintendent at Newcastle; and D.C. Botting, manager of mines. (more…)

Advertisements

Read Full Post »

Originally published in The Seattle Sunday Times, August 27, 1961

By Lucile McDonald

Coal industry surges are an old thing to the town of Ravensdale. One such surge, in the late 1920s, brought reconstruction and modernization of the town, as shown above in a photo taken by Asahel Curtis.

Coal industry surges are an old thing to the town of Ravensdale. One such surge, in the late 1920s, brought reconstruction and modernization of the town, as shown above in a photo taken by Asahel Curtis.

“We’ve lived in coal revivals since 1915. We have spurts and then, they fall off,” observed John Markus, Sr., proprietor of Ravensdale’s principal place of business, a grocery on the Kent-Kangley Road.

The little community with the euphonious name in South King County’s coal belt is about to have another “spurt,” however. (more…)

Read Full Post »

Originally published in The Seattle Daily Times, August 3, 1913

iwwMembers of the United Mine Workers of America, having unionized practically all the collieries in this state, may have to clash with the I.W.W. [Industrial Workers of the World] to retain control of the west side camps.

According to mine employees and operators the I.W.W. is attempting to force its way into the mining camps, but thus far has made no marked headway. The union officials believe that the I.W.W. will be no more popular in the mining camps than it has been among loggers, and during the past year I.W.W. organizers have been chased out of the logging camps by the men themselves. (more…)

Read Full Post »

Originally published in the Enumclaw Courier, June 13, 1913

These buildings were located where the Green River Eagles #1490 is today.

Fire broke out in the Black Diamond Hotel last Friday morning at about 2 o’clock, said to be caused by a man’s carelessness in smoking in one of the rooms. The building and contents were entirely destroyed, and the flames spread to Pete Fredericksen’s meat market adjoining, and a nearby residence, both being consumed.

A small safe containing considerable money, a cash register, and some books were saved from the market. Some meat was also carried out, but much of it was stolen after being placed beyond the reach of the flames. The insurance on all the property was small and the loss consequently was considerable.

Read Full Post »

Originally published in The Seattle Times, May 18, 1972

By John J. Reddin

A group of Black Diamond old-timers held a “little get-together” in the Black Diamond Eagles’ Hall Saturday for their old buddy, “Catfish.”

To thousands of Seattleites “Catfish” is better known as Ed Banchero, popular owner of E & E Meats, 1007 Olive Way, one of the city’s biggest meat wholesalers and restaurant suppliers as well as shipper of frozen meat to customers throughout Alaska.

But to those who have known Banchero ever since he was born in a log cabin near what is now the center of Black Diamond and later almost drowned in nearby Lake 14, he forever after was known as “Catfish.” (more…)

Read Full Post »

Originally published in the Seattle Post-Intelligencer, August 12, 1888

A community where constables and officers of the law are not needed—Remarkable progress and substantial prosperity

Drawing of Franklin, circa 1887.

Drawing of Franklin, circa 1887.

Probably the majority of the readers of the Post-Intelligencer have never inspected a coal mine or visited a town where coal mining was the exclusive industry. They have, therefore, necessarily but an imperfect knowledge of a large and very excellent class of the working population of this territory, and especially of King County.

A representative of this paper visited Franklin, in this county, a day or two ago and made some observations which may be of general interest. (more…)

Read Full Post »

Originally published in the Voice of the Valley, November 27, 1974

Mrs. Jean Burnside in a small section of their well-stocked Black Diamond Cheese and Sausage House.

Mrs. Jean Burnside in a small section of their well-stocked Black Diamond Cheese and Sausage House.

The attractive Black Diamond Cheese and Sausage House, located at 30800 Highway 169 North, Black Diamond, was built about two years ago by the owners, Herb and Jean Burnside.

The Burnsides make their own fresh pork sausages, Kolbase, etc., and they smoke their own
ham hocks and turkey hind quarters. Milk and country fresh eggs are in continuous supply. (more…)

Read Full Post »

Older Posts »