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Posts Tagged ‘meat market’

Originally published in The Seattle Daily Times, June 6, 1913

Ten thousand dollars’ worth of damage resulted from fire in mining town

These buildings were located where the Green River Eagles #1490 is today.

BLACK DIAMOND, Wash., Saturday, June 6—Fire early this morning completely destroyed the Black Diamond Hotel and annex and the Gibbon Hotel, all owned by Frank W. Bishop, the Black Diamond meat market owned by Pete Fredericksen, and the Bowen residence owned by J.H. Bowen. Damage resulted to the post office building owned by Charles McKinnon and the ice cream parlor owned by John E. Davies. The loss is approximately $10,000.

The fire started about 1 o’clock and in less than ten minutes after the fire whistle commenced to blow every man and woman in the little village turned out to fight the flames. After three hours of fierce fighting all danger was past.

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Originally published in the BDHS newsletter, April 1977

By Harry Rossi & Norma Gumser

Pacific Coast Co. Hotel

The 67-room Pacific Coast Co. Hotel was across the street from the depot/museum, where the Eagles are today.

Harry Rossi was ten years old or thereabouts [ca. 1930], and it was his chore after school to pick up the trimmings from the Pacific Coast Hotel. It made good food for the hogs.

He crossed the street at the depot with his load, down the wooden sidewalk going home. At the tavern, there were these three young men loafing out in front. One of them tripped Harry and his can of slop spilled all over the sidewalk. The young men roared with laughter and Harry scrambled to pick up the pieces.

He hurried home, down the broad sidewalk, past the garage, past the dry goods store, the meat market, and the bakery, and down the hill to home. (more…)

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Originally published in the Pacific Coast Bulletin, December 27, 1923

Herewith the Bulletin publishes the first picture made public of the new Primrose tunnel at Newcastle, which only recently was completed to a distance of 650 feet where the new coal seam was reached.

Three shifts of gangway and counter driving will now be kept continuously on the development, and according to estimates, the new opening will be producing coal in commercial quantities by the early part of next fall.

In the foreground of the picture can be seen John G. Schoning of the United States Bureau of Mines; E.L. Fortney, fireboss; Paul Gallagher, former superintendent at Newcastle; and D.C. Botting, manager of mines. (more…)

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Originally published in The Seattle Sunday Times, August 27, 1961

By Lucile McDonald

Coal industry surges are an old thing to the town of Ravensdale. One such surge, in the late 1920s, brought reconstruction and modernization of the town, as shown above in a photo taken by Asahel Curtis.

Coal industry surges are an old thing to the town of Ravensdale. One such surge, in the late 1920s, brought reconstruction and modernization of the town, as shown above in a photo taken by Asahel Curtis.

“We’ve lived in coal revivals since 1915. We have spurts and then, they fall off,” observed John Markus, Sr., proprietor of Ravensdale’s principal place of business, a grocery on the Kent-Kangley Road.

The little community with the euphonious name in South King County’s coal belt is about to have another “spurt,” however. (more…)

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Originally published in The Seattle Daily Times, August 3, 1913

iwwMembers of the United Mine Workers of America, having unionized practically all the collieries in this state, may have to clash with the I.W.W. [Industrial Workers of the World] to retain control of the west side camps.

According to mine employees and operators the I.W.W. is attempting to force its way into the mining camps, but thus far has made no marked headway. The union officials believe that the I.W.W. will be no more popular in the mining camps than it has been among loggers, and during the past year I.W.W. organizers have been chased out of the logging camps by the men themselves. (more…)

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Originally published in the Enumclaw Courier, June 13, 1913

These buildings were located where the Green River Eagles #1490 is today.

Fire broke out in the Black Diamond Hotel last Friday morning at about 2 o’clock, said to be caused by a man’s carelessness in smoking in one of the rooms. The building and contents were entirely destroyed, and the flames spread to Pete Fredericksen’s meat market adjoining, and a nearby residence, both being consumed.

A small safe containing considerable money, a cash register, and some books were saved from the market. Some meat was also carried out, but much of it was stolen after being placed beyond the reach of the flames. The insurance on all the property was small and the loss consequently was considerable.

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Originally published in The Seattle Times, May 18, 1972

By John J. Reddin

A group of Black Diamond old-timers held a “little get-together” in the Black Diamond Eagles’ Hall Saturday for their old buddy, “Catfish.”

To thousands of Seattleites “Catfish” is better known as Ed Banchero, popular owner of E & E Meats, 1007 Olive Way, one of the city’s biggest meat wholesalers and restaurant suppliers as well as shipper of frozen meat to customers throughout Alaska.

But to those who have known Banchero ever since he was born in a log cabin near what is now the center of Black Diamond and later almost drowned in nearby Lake 14, he forever after was known as “Catfish.” (more…)

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