Feeds:
Posts
Comments

Posts Tagged ‘Wales’

Originally published in Y Ddolen Mai/Mehefin, May/June 2007

By JoAnne Matsumura

The Black Diamond Historical Society has recently photographed the grave markers in the Black Diamond Cemetery, which is now over 125 years old. The oldest grave marker found is dated 1880 of one Rachel Williams. The cemetery is listed on the Washington Heritage Register, The National Register of Historic Places, and the City of Black Diamond Landmarks Register.

This photographic preservation project has captured a moment in time, to be preserved in perpetuity. The wood markers in those early days have long ago given way to the Pacific Northwest’s inclement weather, and those made of the early stone have deteriorated as well. Now, preserved in form that marker can be viewed for that moment in time, for we know that as time marches on so does the evolving deterioration. This project was partially funded by 4Culture, King County Lodging Tax.

The rich Welsh heritage of this once thriving company coal town is well represented by the names on the grave markers. There may be many more of Welsh decent at rest in the cemetery that we may never know, due to the lack of a marker, a name on a marker, or other reason. (more…)

Advertisements

Read Full Post »

Originally published in the Voice of the Valley, May 17, 2011

By Barbara Nilson

Front of the Carbonado Saloon built in 1889 and now offering a special Senior Menu on Thursdays.

Every Thursday is Senior Citizen Day at the Carbonado Tavern built in 1889.

The saloon is an inviting place with a favorite niche to the right of the door with a gas stove, round table carved with years of names of thirsty patrons, and the walls covered with reminders of when Carbonado was a mining and logging community starting in 1870. (more…)

Read Full Post »

Originally published in Carbon River Heritage newsletter, July 1986

by Nancy Irene Hall

James L. Brummett, ex-Coast Guard officer-turned trapper, fisherman, and hunter. Jim posing with some of his furs on the dock of his Double Rainbow Lake Resort located just 2 miles east of Wilkeson on the Quinnon exit. (Photo by Nancy Irene Hall.)

James L. Brummett, ex-Coast Guard officer-turned trapper, fisherman, and hunter. Jim posing with some of his furs on the dock of his Double Rainbow Lake Resort located just 2 miles east of Wilkeson on the Quinnon exit. (Photo by Nancy Irene Hall.)

The site of the old coal mine town once called South Willis lies just a few miles east of Wilkeson on the Quinnion exit. It is now the home of Double Rainbow Resort, a 25-acre resort run by James L. Brummett. This land has seen many changes since its coal mining days.

It was named after the Northern Pacific Railroad’s young geologist Bailey Willis, who did the coal explorations for their Northern Transcontinental Survey in 1881–1884. After his explorations he gave his account of the coal in the Wilkeson, South Willis, Carbonado area in a paper entitled “Report of the Coal Fields of Washington Territory.” (more…)

Read Full Post »

Originally published in the Voice of the Valley, February 23, 2010

By Bill Kombol

‘Welsh’ Bill Morris, Jackie Warren, and Jim Thomas (left to right) are shown here in Palmer, Washington, in the early 1940s. Both coal miners came to the U.S. from Wales in 1927-28 to work at the Durham mine of the Morris Brothers Coal Mining Company. Both were immigrants sponsored by their American relative, George Morris.

George was a Welsh immigrant who came to America in 1880, eventually establishing his family and children as successful coal miners and livery stable owners in the mining town of Wilkeson. George Morris was later part-owner of the Durham coal mine.

Welsh immigration to the U.S. began in earnest in 1850s, with a peak decade during the 1890 when over 100,000 arrived. The 1920s saw continued Welsh immigration as coal mining in Wales fell at the conclusion of World War I. (more…)

Read Full Post »

Originally published in The Seattle Times, June 5, 1977

By Vince O’Keefe

Sam Abbey, 1924

Sam Abbey, 1924

The sepia-tinted photograph was 50 years old but several faces were recognized instantly—Armand Galvagno, Elmer Favro, Joe Hosko, Benny Marino, Johnny Torlai, Jerry Remolif. These were some of the Georgetown Merchants, Seattle Soccer League champions for that particular year.

There were other remembered “mugs” in the yellowed pictures and crumbling clippings—Louie Pennacchi, Jim McMillan, Benny McPhillips, Henry Tessandore, Les Lapsansky, Tom Werner, Howie Baldwin, Chink Woehrie, Tex Michel

That’s the way it was at the first official outing of the Pacific Northwest Soccer Oldtimers Association, held in Black Diamond.

For one day, at least, “The Diamond” was the Cooperstown of soccer. About 140 ex-booters, the youngest in his 50s and the oldest 91, were reunited in the little hill town southeast of Renton.

Main attraction was a collection of old photographs, trophies, and memorabilia, rounded up by Pep Peery, association secretary. By coincidence, a slimmer, black-haired Peery appeared in several of the snapshots.

Mining-community teams dominated the display: Black Diamond, McKay Coal, Ravensdale, Carbonado, Wilkeson. That’s where it all started, the diggers from Wales and England and Italy playing their favorite game in the early part of the century. (more…)

Read Full Post »

Cawl: Soul food from Wales

Originally published in the Jan-Feb 2016 issue of NINNAU, The North American Welsh Newspaper

By Janet Watkins Masoner

DENVER — With snow on the ground, and my winter coats at the front of the closet, my thoughts turn to my favorite Welsh comfort food, cawl (cowel). Every family has its own version of this age-old concoction that consists of broth, meat, and vegetables. And every Welshman will tell you their mam’s cawl is the best in the world.

Dating back to the 14th century, cawl is recognized as one of the national dishes of Wales. It originated during the winter months in the southwest of Wales with lamb and leeks as basic ingredients, and then swedes (yellow turnips), carrots, and cabbage. Potatoes didn’t go into the pot until over two hundred years later at the end of the century. (more…)

Read Full Post »

Seattle Welsh Presbyterian Church, Corner of 10th and John.

Seattle Welsh Presbyterian Church, Corner of 10th and John.

St. David, Dewi Sant, is the patron saint of Wales. Traditionally March 1st is the day to celebrate St. David and Welsh culture. On this day, Welsh people wear a leek or a yellow daffodil. The leek (cenhinen), daffodil (cenhinen Pedr, “Peter’s leek”), and the red dragon (y ddraig goch) are national symbols of Wales.

Dewi Sant as abbot and bishop was the heart of the Welsh Church in the 6th century. He died on 1st March 589 AD and was buried in St David’s Cathedral, Pembrokeshire.

So respected was he that medieval pilgrims believed that two pilgrimages to St. David’s were equal to one pilgrimage to Rome. (more…)

Read Full Post »

Older Posts »